Kyoto: May 16

We started our morning taking a 14 minute Shinkasen train from Osaka to Kyoto. After checking into the hotel we were greeted by drivers who my grandma's friend's friend set-up for us. It was such a wonderful gift and so convenient having our own personal drivers all day. We wouldn't have been able to fit everything in otherwise.

Our first stop was the Golden Pavilion or Kinkakuji Temple. It is a 3 story building where the top 2 stories are gilded in gold leaf. It sits on a reflection pond and was absolutely beautiful.



We then went to the Nishiki Food Market and shopping center to pick up more gifts to take back home. We came across a crepe street car and couldn't resist. The crepes are so yummy and filled with fresh fruit, custard and whipped cream. Not necessarily healthy but something sweet does help balance all of the salty food we've been having.

Our next stop was the Sanjusangendo Temple. This is another Buddhist Temple that has 1001 gold leafed statues inside. Photos aren't allowed inside so here are some outside. The building was constructed in 1266 and remains in tact today. It was pretty amazing.




We then went to the Fushimi Inari Tashi Shrine. This is a shinto shrine where Tori gates span all the way up a hillside and it takes 2 hours to walk through all of them. We only went part way and it was so pretty. Just imagine an entire walkway lined with these gates.



Our drivers then took us around the Gion District of Kyoto and explained the history of the city. The Gion District is where the Gaikos (also known as Geishas) and Maikos live, practice and work in the local tea houses. We later went to dinner on the Pontocho Street, known for it's high-end tea houses, and we spoted a few Gaikos entertaining some businessmen. Here is a photo of the lantern lit street where we ate dinner.


Our drivers made reservations for us since the tea houses restrict access to who can eat there and it was a really nice traditional japanese meal. Included in the meanl was tempura fish - whole fish fried in batter. I ate one whole one and then could only handle eating the bottom halves for the rest. Something about eating a fish head with eyes just didn't sit well with me, but it was surprisingly tasty if you could get over the mind block of what you were eating.

Osaka & Kyoto: May 15

We started our morning traveling by train and metro to the Aoi Festival in Kyoto. The festival occues only once a year and involves a procession through the Imperial Palace.




After the festival we took the subway and then a street car to the Tenryuji Temple on the western part of the city. The temple is known for it's amazing mural that depicts a dragon coming out of the inside ceiling of the temple. We couldn't take pictures inside though so you'll have to use your imagination.


We spent a good portion of the afternoon shopping in the outdoor markets. We found all sorts of souveniers and traditional Japanese items to bring back home with us.


Once we returned to Osaka we went back to Dutonbori Street for tacoyaki. Taco means octopus in Japanese and yaki refers to anything grilled so tacoyaki is octopus cook on a grill and in this case they were like savory donuts filled with octopus. I have now deemed the tacoyuki, but atleast I tried one. The flavor was good, but I couldn't handle the chewy, crunchy texture nor the sight of tenticles.




Here's a picture of our entire group including Yuca, the daughter of a friend of my grandma's friend. It was so much fun spending the past two days with her and she was an awesome tourguide. She is from Osaka and is currently studying at cosmetology school and spent the weekend with us. Hopefully, she'll come visit us in America some time.

Osaka Day 1: May 14

We left Tokyo this morning and boarded a 3 hours train ride to Osaka. By bus the trip would take 9 hours, but the bullet trains can reach almost 300 miles per hour so we quickly made our way to Okasa. The trains or Shinkasen travel so fast that you can easily get motion sick just looking out the window if you don't focus on an object in the distance. The trains in Japan are so clean and nice. It's a great way to travel around the country.


All over the train and metro stations you'll find kiosk selling snacks and bento boxes. A bento box contains an assortment of food and treats organized in a little box. Here's the one we shared. The most unique item to us in our box was octopus tenticles.


After we checked into the Hotel Nikko Osaka my the daughter, Yaku, of a friend of my grandma's friend met us to give us a tour of the city. She was so kind and gracious even though she said she has never walked so much in one day. We went all over the place and a few times back and forth to the same places. Our first stop was the Osaka Tower where we got a 360 degree view of the city.


Here is the tower behind Katrina and Me.


After the tower we went to the Doguyasuji shopping area which is like an indoor market with shops and booths doing countless alleys. The alleys connect to the larger shopping centers and malls as well as the famous Dotonbori street where you are supposed to eat until you drop. This is where you can order large crab legs from street vendors and try some puffer fish. We didn't have time tonight, but hope to make it back tomorrow.






Around 9pm we found a restaurant where we could order modanyaki and okonmiyaki. Cooked right on the table in front of you, similar to tepanyaki, I had pork modanyaki. It was so yummy and must be slightly healthy considering the majority of the meal is cooked cabbage. Although, the likely unhealthy sauce on top does make it taste so great.

Tokyo Day 2: May 13

Mt Fuji & Hakone Tour:
We started our tour going to Mt. Fuji where we stopped at the 5th station which is the highest point you can drive up the mountain. I think it's about 7000 ft in elevation. We learned that you can only climb Mt. Fuji in the summer months from July through August, but the climb only takes about 6 to 8 hours and can be completed in one day unless you want to see the sunrise which you would need two days.


Traditional Japanese lunch with our suprise box full of an assortment of Japanese delicacies. Here we tried jelly fish for the first time and it wasn't bad. A bit crunchy and I thought it was cabbage at first.




After lunch we took a cable car up to the hot springs to see the current volcanic activity in the area. The springs are heated by the steam from the active volcano.


Boat ride to Hakone on Lake Ashi. We saw a Shinto Shrine on the waters edge and enjoyed the scenic ride across the lake.




From Hakone we took a Shinkasen or bullet train back to Tokyo and finished the night in the Harajuku District. This is where you'll find all the young people of Japan shopping and hanging out late at night. It was a great place to people watch and you'll find girls dressed up in all sorts of Harajuku costumes.

Tokyo Day 1: May 12

Tsujuki Fish Market:
We started our morning at Tsujuki Fish Market. A series of warehouses line the streets with alleys of shops, sushi and delicious food.


For breakfast we had an assortment of sushi including sea urchin, eel, scallops, shrimp, tuna and a few things we didn't know what they were but they were delicious none the less.


After the fish market we walked to the Hama Rikyu Gardens. They were once the Imperial gardens that also served as a vacation spot for the Shogun and his family during the Edo period in Japan.


The grounds of the garden was full of beautiful bridges, tea houses, a mini Mt Fuji, a 300 year old pine tree, cranes, and a moat. It was a nice place to stroll and enjoy a peaceful, relaxing part of Tokyo.


We finished our day on Ginza Street. This is like the Rodeo Drive or Chames Elysse of Tokyo with countless high-end clothing, jewelry, and accessories. It was a lot of fun, but after a day of non-stop walking we were exhausted.

Christmas Card 2010

Our 2010 Christmas card. We tried to send them to everyone, but if it didn't make it to you please send us your address. We had several returned to us and would love to send you one next year.

Wishing You a Merry Christmas